Housing & Dining Jobs

Full-Time Positions

Resident Manager

201600564AP Apartment Life Yes 08/15/2016 Admin Professional/Research Professional
The Resident Manager position in International House/University Village 1500 is a live-in, 12 month position responsible for the leadership, management, supervision, intercultural development, and evaluation of the resident staff and the International House/University Village 1500 Apartment Life community. The Resident Manager also guides and coordinates the community building activities, learn… View Details Bookmark

Marketing Manager

201600739AP Conference and Event Services Yes 10/09/2016 Admin Professional/Research Professional
The Marketing Manager is a full-time, year round position that designs, develops and executes a multi-layered marketing and sales program to promote and contract CSU facilities, food service, lodging and client services to qualified internal and external markets. This position will develop leads that result in contracts, conduct campus site tours and be responsible for identifying and pursing p… View Details Bookmark

Environmental Services Technician

201400563P HDS Operations Management No State Classified
Provide a safe and clean living and learning environment for students, staff and University guests by responding to the daily cleaning and maintenance of housing facilities with a focus on sustainabilityand customer services. View Details Bookmark

Production Assistant Trainee (Dining Services I)

201400561P Residential Dining No State Classified
The position is designed as a temporary training level position. This position trains to become a Production Assistant to assist cooks in hot food production from an established pre-printed menu and standardized recipes. Responsible for quality, quantity and appearance of foods prepared. Additionally, cross-train and perform duties in all areas of the operation. This is a transitional position … View Details Bookmark

Bakeshop Production Trainee

201400562P Residential Dining No State Classified
This Bakeshop Trainee – Dining Services I position is designed as a temporary training level position. This position trains to become a Production Baker (Dining Services II) to assist bakers in a fully operational commercial bakeshop, in preparing bakery goods using standard recipes and basic bakery skills by cross-training and performing duties in all areas of the operation. This is a transiti… View Details Bookmark

Residential Dining Center Assistant Manager

201400570P Residential Dining No State Classified
Supervise a staff of professional Classified employees and student/non student hourly employees in accomplishing the unit mission by hiring, scheduling, training, coaching and evaluating employees. Responsible for the procurement of all food and supplies for the unit. Monitor quality and quantity of meals produced and control food cost by forecasting accurate orders and receiving of goods. Ma… View Details Bookmark

Project and Program Manager

201600786AP Residential Dining Yes 10/03/2016 Admin Professional/Research Professional
Guidelines, and timelines for implementation ensuring consistency with the Mission and Vision of Colorado State University and Dining. The position will work independently in performing these tasks while establishing and coordinating with stakeholders from across the University and within HDS. This position will also be responsible for organizing the marketing strategies for the department by… View Details Bookmark

Production Cook

201400560P Residential Dining No State Classified
This Production Cook position is a fully operational cook preparing/producing foods from an established pre-printed menu and standardized recipes. This position is responsible for quality, quantity and appearance of foods prepared and served. There are two positions available in Residential Dining: One will be assigned to Corbett Hall and the other will be a floater between all of our din… View Details Bookmark

Production Manager Chef

201600662AP Residential Dining Yes 09/20/2016 Admin Professional/Research Professional
The Production Chef Manager for Braiden Dining Center is responsible for monitoring the quality and quantity of meals produced and served by controlling food, labor and supply costs by ordering, receiving and allocating of resources for the procurement of all food and supplies. Braiden Dining Center serves between 1,500 and 2,000 meals per day, and the Production Chef Manager will serve in a s… View Details Bookmark

All Open Positions at CSU

Student Positions

We hire student hourly employees throughout the year. All student employees are paid competitive wages, can work around their class schedules, and gain valuable skills.

Student and Hourly Employment Application for Dining Services and Operations Management positions

Housing & Dining Services Overview

Mission Statement: To create dynamic Housing & Dining experiences that enhance personal growth and global engagement.

About Us: The Department of Housing & Dining Services is responsible for the management, finance, administration, and program development of all University housing facilities including:

  • 13 residence halls that house about 5,800 students
  • 6 dining centers and 2 express facilities that serve more than 12,000 meals a day
  • 691 apartment units in 3 apartment villages that house about 890 students and their families
  • 100+ conferences a year
  • Summer courses, conferences, and groups at Mountain Campus, CSU's mountain campus

Major areas of the department include Apartment Life, Conference Services, Dining Services, Operations Management, Mountain Campus, Residence Life, and the RamCard Office. Housing & Dining Services has 1,500 employees (400 full-time employees and 1,100 part-time employees).