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Menus

Our staff carefully plans and prepares every meal to offer balanced nutrition and variety.   We offer a wide selection of options in eight different dining centers, including vegetarian and vegan options, grill, deli, pasta, stir fry, pizza, low-fat entrees, lactose-free products, salad bars, fresh fruit bars, dessert stations and so much more. To get an idea of what’s being served on a daily basis, click on the sample menu links below.

Sample Menus Lunch Menu Dinner Menu

Nutritional Calculator

Use our interactive Nutritional Calculator to easily analyze nutrition information from a library of foods you may select from our list of menu items.


apples

Nutritional Calculator

Special Dining Needs

Food Allergies and Dietary Requirements
Residents with special dietary needs or questions are urged to contact our chefs at (970) 491-4754 or rds@colostate.edu.

To-Go Meals
Environmentally-friendly to-go containers are available at every meal (except in the summer) for those residents who wish to take their meal out of the Dining Center. Please tell the meal checker that you are requesting a to-go meal before you hand them your RamCard.

Sick Meals
If you are ill your roommate or friend may bring a to-go meal to your room by obtaining a Sick Meal Request Form from the front desk. Please have your roommate or friend bring your RamCard and the Sick Meal Request Form to the dining center to grab a to-go meal.

Take-Out for Floor Activities
Take-outs for floor activities are allowed one time per semester. Arrangements need to be made between the Resident Assistant (R.A.) and the Dining Center Director at least two weeks in advance.

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Housing & Dining Services
Palmer Center
1005 West Laurel Street
Fort Collins, CO 80523-8032

Last Modified on May 15, 2008